Our Coffee Beans
Peet's Coffee uses only high-quality, 100% Arabica coffee beans. Arabica beans are known for their rich flavor, aroma, and complexity, helping us deliver the distinctive coffee experience our customers expect.
Coffee Origins
We source top-quality coffee from some of the world's best coffee-growing regions across more than 25 countries. Each single-origin coffee and blend has its own unique sourcing story.
To learn more about the origin and background of a specific coffee, visit its product page for detailed information.
Sourcing & Certifications
Peet's is committed to sourcing high-quality coffee responsibly. We work closely with producers and supply chain partners around the world to support sustainable farming practices and maintain the quality of our coffees.
Pesticide use varies by country and is regulated by local authorities. Our supply chains are reviewed annually to ensure proper pesticide usage according to international standards. We do not test green coffee for pesticide residue, as this is not required under U.S. regulations.
We offer a variety of certified coffees, including select:
- USDA Organic coffees
- Fair Trade Certified coffees
- Smithsonian Bird Friendly certified coffees
- Other sustainability certifications when applicable
Certification details are listed on individual product pages. Examples include:
- Las Hermanas (Fair Trade Certified)
- Yosemite Dos Sierras Organic (USDA Organic and Smithsonian Bird Friendly Certified)
Kosher Information
All Peet's coffees are Kosher certified. Certifications are available upon request.
Nutrition & Allergens
All Peet's coffees, K-CupĀ® pods, and capsules are nut-free and produced in a nut-free environment.
While our coffees are not certified gluten-free, coffee beans do not naturally contain gluten.
According to the USDA National Nutrient Database, an 8 fl oz cup of black coffee brewed with water contains approximately 2 calories. Because black coffee does not contain significant amounts of nutrients, it is generally exempt from nutrition labeling requirements.