Peet's K-Cup® pods are made with the same high-quality coffee and roasting standards found in our whole bean and ground coffee offerings.
Coffee & Manufacturing
The coffee used in Peet's K-Cups®are sourced and roasted using the same artisan roasting process as our whole bean coffees. After roasting, the coffee is sent to Keurig® for K-Cup® manufacturing.
Ingredients
Flavored K-Cup® varieties contain coffee and natural flavors. These flavors are derived from natural sources, which may include ingredients such as:
- Caramelized sugar
- Vanilla
- Cinnamon
- Cocoa
- Hazelnut
- Pumpkin
- Nutmeg
- Clove
- Ginger
Specific flavor formulations are proprietary to our flavor suppliers.
Nutrition Information
Peet's K-Cups® do not display Nutrition Facts panels because coffee and the small amounts of natural flavors used do not contribute significant levels of nutrients that require nutrition labeling under FDA regulations.
Allergen Information
Peet's K-Cup® pods do not contain:
- Peanuts
- Tree nuts
- Soy
- Sesame
- Corn
- Shellfish
However, the manufacturing facilities do not make peanut-free or tree nut-free claims, so customers with severe allergies should use their discretion.
Freshness & Best By Dates
Each box of K-Cup® pods includes a Best By date to indicate when the coffee is expected to deliver optimal flavor and freshness.
The Best By date is not an expiration date. K-Cup® pods may still be safely consumed after this date, but the coffee may not be at its peak flavor quality. For the best experience, we recommend enjoying your K-Cup® pods by the printed Best By date.