We don’t measure the acidity in our coffee, but there are several simple ways to enjoy a smoother cup. Try coffees from the Indo-Pacific, which are generally fuller-bodied and less acidic, or ‘bright,’ than coffees from Central America and Africa.
Cold brewing may be the best way to avoid acidity. This involves extracting the coffee at a low temperature over a long period of time. We don’t sell a cold brewing system, but here is link to our cold brew page where you will find the video on how to brew cold brew.